Kladdkaka – By @twylaliden

By Twyla Liden

Kladdkaka

I love baking, goddammit I LOVE ITBut since I started school I’ve only done it when I’ve gone home to Sweden. It’s often because I;

1. Can’t be bothered to find a recipe
2. Have none of the ingredients
3. Want to eat something sweet RIGHT NOW

That’s why I am now sharing my own recipe for a Swedish Kladdkaka. It’s super duper easy to make, cheap and fucking delicious.4dl sugar4eggs200g salted butter 2 3/4dl cacao 2tsp vanilla sugar 2dl flourcrumbed breadTurn your oven to a nice 175°cButter your round pie formThen throw the crumbed bread around in itMix all of the eggs and sugar with each other, make sure it’s just fluffy enoughMicrowave the butter until it’s completely meltedWhilst the butter is in the microwave put the flour and vanilla sugar in a separate bowl.Then sieve the cacao into the flour and vanilla sugar and mix it real good until it’s a grey powder Take the butter out of the microwave and make sure it’s super hotPour it into the egg and sugar mixtureThen combine the dry and wet ingredientsEat some of the doughPour it into the pan/form/baking thingyPut it in the oven for 17minutesThen turn the oven off, but leave the cake in there for 5 more minutesDon’t worry if the cake’s all wobbly and liquidy, it’s supposed to be that, Kladdkaka means messy cake in Swedish.Eat it with raspberry sherbet or vanilla ice cream anything else is gross. You’re welcome.